Learn how to make Rava Sundal with Chef Shilpa on Ruchkar Mejwani.<br /><br />Tiffin is generally a snack between meals: dosas, idlis, vadas etc. In other parts of India, such as Mumbai, the word mostly refers to a packed lunch. So enjoy this authentic Konkan recipe specially made for office tiffin's and for school kids tiffin's.<br /><br />Ingredients Used :- <br />Water (for boiling)<br />Salt (as per taste)<br />1 tsp Oil<br />½ cup Carrot (chopped)<br />¼ cup Green Capsicum (chopped)<br />1 cup Semolina<br />3 tbsp Oil<br />1 tsp Mustard Seeds<br />2 tbsp Peanuts<br />1 tbsp Split Black Lentils<br />10-12 Curry Leaves<br />2-3 Green Chillies (chopped)<br />2 Dry Red Chillies<br />1 tsp Cumin Seeds<br />¼ tsp Asafoetida<br />2 Onions (chopped)<br />Salt (as per taste)<br />1 tsp Sugar<br />Coriander Leaves (chopped)<br />Fresh Coconut (grated)<br />Coriander Leaves (chopped)
